Introducing David Lunsford – Cheerleading Series

 

If you know me at all, you know that when it comes to things and people I’m excited about, I’m a cheerleader.  I just can’t keep good news to myself.  Why would I want to?  lol  

 

A week ago,  I was blessed to see and hear  musician, singer, songwriter, David Lunsford.  If you love Praise & Worship you will love this artist.   I’d describe him as a Music Shepherd; he takes us with him, leads us to The Father.   Check out the link and give a listen to the samples.  “Living Water” is one of my favorites and was a huge hit with the youth and young adults at the conference we attended last weekend. 

  

http://davidlunsfordmusic.com/

 

 

 

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A Must Read

 

 

“Bruchko” – This is one of my all-time, lifetime favorite books.  The true story of what happens when a sold-out-to-God teenage boy – a nerd – heads into the South American jungles to find an elusive and murderous indigenous tribe. 

 

Author:  Bruce Olson      Publisher: Creation House

 

You’re welcome.    (I know you’ll like it so I’m just sayin’…)

 

NOTE added Auguest 1 3, 2009:   I have never heard anything but raves about this book.    See Larry’s comment!  🙂 

 

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Six-day Riddle Solved

 

Though I flew home Monday, I’ve still been flying by the seat of my pants since we arrived.  I am not yet unpacked.  But, there are priorities, after all, so here’s the solution  to the Six-day Riddle (good guesses, by the way):

 

The photo was taken in Embera Drua, located on the Upper Chagres River in the Panama rainforest.  We reached the village by motorized canoe. 

 

 

 

 

I was captivated by the accounts of Miguel Flaco, the botanical doctor, who described the medicinal properties of local vegetation.  

 

 

 

In the mystery photo, Miguel shows the scars left by the bite of a venomous Bushmaster snake, the largest pit viper in the world (which reaches a length of from eight to twelve feet).   When asked if I could photograph his scars, he obliged by hastily picking a leaf  to display which type of plant saved his life.  Look how far apart those fang marks are!  

 

 

 

He said that normally a medicine is made from the plant but he was alone when the snake attacked so all he had time to do was pluck leaves and eat them before he passed out from the poison.  (Added: He also noted that the leaf is shaped like a heart…apparently a clue as to its healing properties.)

 

Needless to say, it was the trip of a lifetime.  I could post dozens of photos, and pages of copy about the amazing adventure, which I took in the summer of 2005.  It was in the Embera village where I had my first taste of Tilapia (fish), prepared by the local women.  Delicious! 

 

 

 It is perfectly okay to laugh at this photo.  Everyday in the Panama rainforest was a bad hair day for me.  Never had my tresses experienced such humidity.  Donning the cap was the only way to prevent a mega-fro, which, as you can see, was escaping anyway. 

 

Okay, enough.  Riddle solved.

 

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Six-day Riddle

 

 

As I wrote in my last post, I’ll be traveling for the next several days.  So, I thought I’d leave you with a riddle to work on til I get back around the 2nd. 

 

I took this photo.  It’s untouched.  It’s the real deal.  Where is it?  What is it? 

 

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Memorial Day Birthday

 

      For most of my married life, my birthday has been lost in the shuffle of Memorial Day weekend.  Time and again it got overlooked because we were out of town or busy with other activities.  So my birthday has become basically a non-event.  Not that we didn’t acknowledge it, it’s just that it was never much of a celebration. 

 

         About this time last year, I was with my sister reminiscing about the simple two-layer cakes our mother used to make for us eight siblings on our birthdays.  “It has been so many years since I’ve had a ‘real’ birthday cake,” I told her.  I couldn’t even remember the last time.

 
     As we chatted, I got excited.  I got bold.  I decided I was done ignoring my birthday.  I determined that I wanted to have an old fashioned two-layer birthday cake once again. 

 

     My heart’s desire was to celebrate with my siblings but we live 4 1/2 hours apart and that didn’t work.  So, after my birthday, one sister emailed asking whether or not I got my cake wish.  I wrote back:

 

Dear Sis, 

 

      Yes, I got my two-layer cake.  I made it myself.  I used a Duncan Hines yellow cake mix.  Not quite as homemade as I’d originally envisioned, but both layers baked fine. 

 

       For the filling, I chose Smucker’s Seedless Raspberry Jam and Orange Marmalade.  I planned to put one flavor on each layer and then put the two together.  Then frost the whole cake with orange whipped cream, and beautifully display my masterpiece on Mom’s vintage cake stand.

 
      As I worked, trying to get the right flavor mixture for the whipped cream topping, I pinched a bit of the cake out of the center of one layer to taste with the frosting and fillings.  I did that three or four times while trying to get the orange flavor just perfect.

 
      I placed the bottom layer on the cake stand and applied the Raspberry Jam.  Then I picked up the top half on which I’d spread the marmalade, but it stuck to the waxed paper I’d set it on.  With fingers spread wide, I attempted to balance the whole layer with one hand while peeling the paper off with the other.  However, because it was weak in the center from my taste tests, it broke in two.  One half plopped on the counter.  The other was still in my hand, stuck to the waxed paper. 

 

         “Well, no problem,” I thought.  “I’ll just put the two pieces up there and cover it with whipped cream; the break won’t even show.”   I picked up one half and positioned it on top of the bottom layer. 

 

       Now, as you know, a nice two layer cake is mounded highest in the center.  And mine happened to be a nice cake.  So before I could get the second half off the wax paper and on the top, the first half started moving.  The jam and marmalade fillings made perfect conditions for an avalanche.  With great glee, that first half started down the slope and was picking up speed.  I ran to the cupboard for toothpicks. 

 
      I finally got them to stay put.  But even impaled with all that wood, those two pieces would not stay together.  There was definitely a Grand Canyon divide down the center.  Jam and marmalade oozed out the sides and down the cake, puddling around the edges of the cake stand. 

 

       I got out my specially-formulated Orange Whipped Cream and tried to camouflage the whole mess with the creamy topping.  Have you ever tried putting whipped cream on a porcupine?

 

       My original idea was for a nostalgic “like-Mom-made-when-we-were-kids” birthday cake – the kind with a simple buttercream frosting.  The whole problem occurred when I decided to embellish.  I have learned my lesson.  No more fancy, schmancy two-layer cakes for me. ”

 

       Love, Your Older Sis

 

      Well, here it is, a year later, and  Memorial Day Weekend to boot.  Wouldn’t you know, we’ll be traveling.  Again.  On my birthday.  Which is the 28th.

 

     I still want an old-fashioned two-layer birthday cake like mom used to make.  Still looks like I’m going to have to make it for myself, too.  Wish me luck.

 

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Timely Name Dropping

 

For a semi-Wordless Wednesday, I thought it would be fun to post this untouched photo for a little timely name dropping.  I found Dr. Oz to be a very kind, gracious man.   His wife, (not in photo) is adorable, and smart!

 

P.S.  No, I don’t watch Oprah.  I saw the headlines on the web about Dr. Oz’s new TV show.